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    <loc>https://www.efthechef.com/collections/asian-ish</loc>
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    <lastmod>2020-07-28</lastmod>
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      <image:title>collections - asian-ish</image:title>
      <image:caption>Bright blue pan from Great Jones not required, but highly encouraged.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://static1.squarespace.com/static/5eb076be1ac6b534239da9d5/t/5ec1364280b6627d6b630f2b/1589720660855/fullsizeoutput_30e6.jpeg</image:loc>
      <image:title>collections - asian-ish</image:title>
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    <image:image>
      <image:loc>https://static1.squarespace.com/static/5eb076be1ac6b534239da9d5/t/5eb8a67a784e22464665914f/1589159574788/Mixing+rice+2.jpg</image:loc>
      <image:title>collections - asian-ish - the to-do list</image:title>
      <image:caption>night one On the first night, as is customary with my collections, you’ll do the bulk of the work. I like to plan for night one to fall on a weekend so you have time to prep. You’ll make the honey sriracha salmon, sushi rice, the crunchy Asian salad, and that sushi restaurant dressing (the addictive &amp; impossibly orange one). For dinner, you’ll share 1/4 of the salmon, 1/2 of the sushi rice, and 1/2 of the salad and dressing. When portioning dinner, only dress the half of the salad you’re eating on night one. That’ll keep your lettuce from wilting. Wilted romaine is #sad.</image:caption>
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    <loc>https://www.efthechef.com/collections/one-whole-leg</loc>
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    <lastmod>2020-07-10</lastmod>
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      <image:title>collections - one whole leg</image:title>
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    <image:image>
      <image:loc>https://static1.squarespace.com/static/5eb076be1ac6b534239da9d5/t/5efc9b42bd20b67fc21ef918/1594324515227/lamb+leg.jpg</image:loc>
      <image:title>collections - one whole leg</image:title>
      <image:caption>Allow me to set the stage. Hayley and I were walking past the meat counter at Whole Foods and I spied a beautiful, bone-in leg of lamb. I turned to her and said, “Yo what would you do if I made that whole ass leg?” She immediately replied with, “I’d eat the shit out of that leg.” Read below for everything that happened next.</image:caption>
    </image:image>
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      <image:title>collections - one whole leg - the to-do list</image:title>
      <image:caption>night one You’ll get after it on night one and roast that whole ass leg. I recommend putting on some good mood music and enjoying the ride. You’ll make the greek roasted leg of lamb and potatoes, the greek side salad and greek dressing, and some quickles and pickled onions on the side. For dinner, you’ll share 1/4 of the roasted lamb, 1/2 of the potatoes, 1/2 of the salad and dressing, and some of your pickles. A couple notes on the salad: — You’ll have a med bowl on day three. I prefer to throw some lettuce it, so I reserve some of the crunchy romaine to use for that, but it’s totally optional — As always, only dress and add your crispy chickpeas to the half of your salad you’ll eat that night so nothing gets sad and wilty (not sure that’s a real word but you get it).</image:caption>
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  <url>
    <loc>https://www.efthechef.com/collections/greek-week</loc>
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    <lastmod>2020-07-11</lastmod>
    <image:image>
      <image:loc>https://static1.squarespace.com/static/5eb076be1ac6b534239da9d5/t/5eb8a56b8ae91f56992363b3/1589159295318/It%E2%80%99s+a+chicken+2.jpg</image:loc>
      <image:title>collections - greek week - the to-do list</image:title>
      <image:caption>night one You’ll do the bulk of the work on the first night, and also have the heartiest meal. I usually like to plan for the first night of this collection to fall on a Saturday to give myself the most time to relax, prep, and enjoy the process. That’s also where the “more wine to drink while cooking” comes into play. You’ll make the Greek roasted chicken &amp; potatoes, the Greek side salad, and Greek dressing. I know it may seem daunting, but give yourself some time, throw on your favorite playlist, and cook the day away. For dinner, you’ll share 1/4 of the roasted chicken, 1/2 of the potatoes, and 1/2 of the salad and dressing.</image:caption>
    </image:image>
    <image:image>
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      <image:title>collections - greek week - the building blocks</image:title>
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    <image:image>
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      <image:title>collections - greek week</image:title>
      <image:caption>She’s thick, she’s juicy, she rests on her potato bed. She’s the Greek Roast Chicken.</image:caption>
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  <url>
    <loc>https://www.efthechef.com/grains</loc>
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    <lastmod>2020-07-09</lastmod>
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  <url>
    <loc>https://www.efthechef.com/grains/basmati-rice-w-aromatics</loc>
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    <lastmod>2020-07-26</lastmod>
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  <url>
    <loc>https://www.efthechef.com/grains/sushi-rice</loc>
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    <lastmod>2020-07-08</lastmod>
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      <image:title>grains - sushi rice</image:title>
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    <loc>https://www.efthechef.com/grains/arborio-rice</loc>
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    <lastmod>2020-07-08</lastmod>
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      <image:title>grains - arborio rice</image:title>
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    <loc>https://www.efthechef.com/little-collections</loc>
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    <lastmod>2020-05-06</lastmod>
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    <lastmod>2021-02-04</lastmod>
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    <loc>https://www.efthechef.com/saucy-things/almost-hummus</loc>
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    <loc>https://www.efthechef.com/saucy-things/shakshuka-base</loc>
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    <lastmod>2020-07-08</lastmod>
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      <image:title>saucy things - shakshuka base</image:title>
      <image:caption>It can get really nice and thick when you cook it down (as pictured), but you can also leave it a little saucier if that’s how ya like it.</image:caption>
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  <url>
    <loc>https://www.efthechef.com/saucy-things/poached-eggs</loc>
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    <lastmod>2020-07-10</lastmod>
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      <image:title>saucy things - poached eggs</image:title>
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    <loc>https://www.efthechef.com/saucy-things/sweet-sriracha-glaze</loc>
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    <lastmod>2020-07-08</lastmod>
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      <image:title>saucy things - sweet sriracha glaze</image:title>
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    <lastmod>2020-07-10</lastmod>
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      <image:title>saucy things - that sushi restaurant dressing</image:title>
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    <loc>https://www.efthechef.com/saucy-things/greek-dressing</loc>
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  <url>
    <loc>https://www.efthechef.com/saucy-things/chicken-stock</loc>
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    <lastmod>2020-07-08</lastmod>
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      <image:title>saucy things - chicken stock</image:title>
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      <image:title>saucy things - chicken stock</image:title>
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  <url>
    <loc>https://www.efthechef.com/sides</loc>
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    <lastmod>2020-07-09</lastmod>
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  <url>
    <loc>https://www.efthechef.com/sides/pickled-red-onions</loc>
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    <lastmod>2020-07-08</lastmod>
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    <loc>https://www.efthechef.com/sides/quickles</loc>
    <changefreq>monthly</changefreq>
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    <lastmod>2020-07-08</lastmod>
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  <url>
    <loc>https://www.efthechef.com/sides/crunchy-asian-salad</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-07-08</lastmod>
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      <image:title>sides - crunchy asian salad</image:title>
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  <url>
    <loc>https://www.efthechef.com/sides/avgolemono-chicken-amp-rice-soup</loc>
    <changefreq>monthly</changefreq>
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    <lastmod>2020-07-08</lastmod>
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      <image:title>sides - avgolemono chicken &amp;amp; rice soup</image:title>
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  <url>
    <loc>https://www.efthechef.com/sides/roasted-broccoli</loc>
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    <lastmod>2020-06-30</lastmod>
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      <image:title>sides - roasted broccoli</image:title>
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  <url>
    <loc>https://www.efthechef.com/sides/greek-side-salad</loc>
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    <lastmod>2020-07-08</lastmod>
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      <image:title>sides - greek side salad</image:title>
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    <lastmod>2020-07-10</lastmod>
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  <url>
    <loc>https://www.efthechef.com/mains/greek-roasted-chicken-amp-potatoes</loc>
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    <lastmod>2020-07-08</lastmod>
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      <image:title>mains - greek roasted chicken &amp;amp; potatoes</image:title>
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    <image:image>
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      <image:title>mains - greek roasted chicken &amp;amp; potatoes</image:title>
    </image:image>
    <image:image>
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      <image:title>mains - greek roasted chicken &amp;amp; potatoes</image:title>
    </image:image>
    <image:image>
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      <image:title>mains - greek roasted chicken &amp;amp; potatoes - the process</image:title>
      <image:caption>— preheat oven to 425 — in a roasting pan or big ass baking dish, toss the potatoes with 2 tbs olive oil, 1 clove minced garlic, 1/2 tsp each salt &amp; pepper, 1 tbs thyme, and 1 tbs oregano, then lay them out evenly in the bottom of the pan — in a small bowl, combine the melted butter, juice of half a lemon, 3 cloves minced garlic, 1/4 cup olive oil, 1/4 cup wine, 2 tbs thyme, 1 tbs oregano, 2 tsp each salt &amp; pepper — now, take a breath. It’s time to marinate &amp; stuff your bird</image:caption>
    </image:image>
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  <url>
    <loc>https://www.efthechef.com/mains/pulled-chicken</loc>
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    <lastmod>2020-07-10</lastmod>
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  <url>
    <loc>https://www.efthechef.com/mains/sriracha-honey-salmon</loc>
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    <lastmod>2020-07-08</lastmod>
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      <image:loc>https://static1.squarespace.com/static/5eb076be1ac6b534239da9d5/t/5ec136c23ca6b4722cdfc210/1593480783921/salmon+2.jpg</image:loc>
      <image:title>mains - honey sriracha salmon</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.efthechef.com/mains/salmon-fried-rice</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-07-08</lastmod>
    <image:image>
      <image:loc>https://static1.squarespace.com/static/5eb076be1ac6b534239da9d5/t/5efbba71d305a44006db7d8e/1593555600636/salmon+rice.jpg</image:loc>
      <image:title>mains - salmon fried rice w an egg on top</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.efthechef.com/mains/greek-roasted-leg-of-lamb-amp-potatoes</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-07-08</lastmod>
    <image:image>
      <image:loc>https://static1.squarespace.com/static/5eb076be1ac6b534239da9d5/t/5f03635f8ec9f84b14534348/1594057585730/</image:loc>
      <image:title>mains - greek roasted leg of lamb &amp;amp; potatoes - the process</image:title>
      <image:caption>— preheat oven to 350 — in a roasting pan or big ass baking dish, toss the potatoes with 2 tbs olive oil, 2 cloves minced garlic, 1/2 tsp each salt &amp; pepper, 1 tbs thyme, and 1 tbs oregano, then lay them out evenly in the bottom of the pan — in a small bowl, combine the melted butter, juice of half a lemon, 6 cloves minced garlic, 1/4 cup olive oil, wine, 2 tbs thyme, 1 tbs oregano, 2 tsp each salt &amp; pepper</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://static1.squarespace.com/static/5eb076be1ac6b534239da9d5/t/5effb4edcdfa560968f176a8/1593816322014/lamb+leg.jpg</image:loc>
      <image:title>mains - greek roasted leg of lamb &amp;amp; potatoes</image:title>
      <image:caption>Never skip leg day.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.efthechef.com/mains/a-scramble</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-07-08</lastmod>
  </url>
  <url>
    <loc>https://www.efthechef.com/mains/med-bowl</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-07-08</lastmod>
    <image:image>
      <image:loc>https://static1.squarespace.com/static/5eb076be1ac6b534239da9d5/t/5f026200422753071299105f/1593991765874/lamb+bowl.jpg</image:loc>
      <image:title>mains - med bowl</image:title>
      <image:caption>Here’s a lamb med bowl with some slaw I also happened to have lying around. Feel free to add any crunchy, spicy, tangy things ya got.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.efthechef.com/mains/chicken-quinoa-bowl-w-an-egg-on-top</loc>
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    <priority>0.5</priority>
    <lastmod>2020-07-10</lastmod>
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  <url>
    <loc>https://www.efthechef.com/mains/one-pot-chicken-amp-rice</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-07-08</lastmod>
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      <image:title>mains - one pot chicken &amp;amp; rice</image:title>
      <image:caption>Pictured above with its match made in heaven, the best pb sauce.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.efthechef.com/cakes</loc>
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    <lastmod>2020-11-25</lastmod>
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  <url>
    <loc>https://www.efthechef.com/cakes/the-best-chocolate-cake</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-07-08</lastmod>
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      <image:loc>https://static1.squarespace.com/static/5eb076be1ac6b534239da9d5/t/5f0342391476c8087187b964/1594242045423/choc+cake+1.jpg</image:loc>
      <image:title>cakes - the best chocolate cake</image:title>
      <image:caption>This one got a chocolate chippy skirt and a little ganache drip.</image:caption>
    </image:image>
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  <url>
    <loc>https://www.efthechef.com/cakes/chocolate-buttercream</loc>
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    <lastmod>2020-07-08</lastmod>
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  <url>
    <loc>https://www.efthechef.com/cakes/cinnamon-carrot-cake</loc>
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    <lastmod>2020-11-25</lastmod>
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      <image:title>cakes - cinnamon carrot cake</image:title>
      <image:caption>Running short on time? Perfect time to make it a naked cake.</image:caption>
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    <lastmod>2020-07-06</lastmod>
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    <loc>https://www.efthechef.com/other-sweets/individual-apple-crisps</loc>
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    <lastmod>2020-07-08</lastmod>
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      <image:title>other sweets - browned butter snickerdoodles</image:title>
      <image:caption>Some fresh baked snicks, post pat.</image:caption>
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    <lastmod>2020-07-10</lastmod>
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      <image:title>EF, the chEF</image:title>
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      <image:caption>Questions on a recipe? Looking for more substitutions? Got good TV recs? Hit me up.</image:caption>
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      <image:title>on the list - You’re On the List.</image:title>
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